Tuesday, July 3, 2012

Doooon't Think About Beerd.

How much would someone have to pay you to drink Beard Beer?

"It reads like a headline from The Onion, but this bit of news isn't fiction: Craft brewery Rogue Ales is working on a new beer made with a strain of wild yeast produced from the follicles of brewmaster John Maier's beard."


  1. This is precisely why I could not ever marry a man with a beard. They skeeve me out. And as you know, my dear, I am not easily skeeved.

    1. My husband grows a beard once a year for ski season. His nookie quota goes way down during these two months.

    2. as it well should. scratchy. itchy. and from what i have recently read, germy.

  2. I love beards and all. But not in my beer. No.

  3. A large cold foamy bucket of NOPE to this. I have a hair phobia. A big one. If I see one on the floor in a kitchen I won't eat anything from that kitchen. It's hardcore. I also check everything prepared by other people before eating it and then examine every bite before putting it in my mouth.

    Now the world is making hairy beer? HAIRY FREAKIN' BEER?

    No. Just no.