Today I came across a friend's talking about how she paid a visit to her local butcher. And I was thinking, "Butcher. What a truly bizarre profession. To slaughter animals all day long."
Now I am no vegetarian, although I eat very little meat just in passing. But to cut up and chop up and filet up and slice up and grind up animals all day long is just very...icky.
Not to mention the bum-bum germs. Someone has to yank out the poop chutes. And the grinding--think of all the airborne meat germs.
Although thank goodness somebody does it, because, steak.
In the event of Zombie Apocalypse, do you think you could slaughter your own food? Could you slit the throat of little Peter Cottontail? Does it matter what kind of animal? Maybe you could kill a chicken but not a goat? Do you think, if you had to, you could actually do it to keep your family alive?
